carignano 100%
Island of Sant’Antioco
At the sea level
Sandy
Ungrafted bush
7.000/8.000 per hectare
3,5 metric tons
80 years
4th week in september
In steel for 15 days
In steel
Performed entirely in barriques
In allier wood barriques for 10 months and in the bottle for a further 6 months
Vintage: 2007
Alcohol: 13,72 % vol.
Total acidity: 5,3g/l
Dry
In cartons of 6 or 12 750 ml. bottles, in cartons of 6 Magnum 1.5 l.; Jéroboam 3 l
three glasses gambero rosso guide 2010
Only the very best Italian wines, that is, winners of the Tre Bicchieri award - Gambero Rosso Vini d’Italia guide’s top rating - will be on the scene in Düsseldorf on March 3, 2012.
Came to visit us at the Vinitaly 2012, we are at Hall 7B Sardinia Area box 72.
Continue...We are present at the prowein HALL 3 H 144 please come to visit us

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