AMENTOS
MOSCATO DI CAGLIARI - DENOMINAZIONE DI ORIGINE CONTROLLATA
Vine
moscato 100%
Production area
Island of Sant’Antioco
Position of vineyard
At the sea level
Type of terroir
Sandy
Cultivation system
Ungrafted bush
Density of plants
7.000/8.000 per hectare
Production per hectare
3,5 metric tons
Average age ove vinestock
20 years
Harvesting period
3rd week in september
Vinification
Cold maceration of grapes for 12 hours at a temperature of 7° C
Alcoholic fermentation
In steel at a temperature of 15° C
Mallolactic fermentation
Not performed
Aging
3 months in the bottle
Analytical parameters
Vintage: 2009
Alcohol: 12,5% vol.
Total acidity: 6 g/l
Sugar: 130g/l
Formats
In cartons of 6 37,5 ml. bottles
Tre bicchieri world tour Dusseldorf 2012
Only the very best Italian wines, that is, winners of the Tre Bicchieri award - Gambero Rosso Vini d’Italia guide’s top rating - will be on the scene in Düsseldorf on March 3, 2012.
News
VINITALY 2012 VERONA 25-28 MARCH
Came to visit us at the Vinitaly 2012, we are at Hall 7B Sardinia Area box 72.
Continue...ProWein Düsseldorf March 4/5/6 2012
We are present at the prowein HALL 3 H 144 please come to visit us
Sardus Pater - Via Rinascita, 46 09017 Sant'Antioco Iglesias Tel. 0781800274 P.IVA 00148730922
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Progetto grafico e realizzazione ADDV.it
Photo: Davide Cau
| | Progetto grafico e realizzazione ADDV.it
Photo: Davide Cau