AD 49
spumante metodo classico vermentino di sardegna
Vine
vermentino
Production area
basso sulcis
Position of vineyard
at the sea level
Type of terroir
Trachite weathering
Cultivation system
Espallier
Density of plants
5.000 per hectare
Production per hectare
9 metric tons
Average age ove vinestock
15 years
Harvesting period
second week in august
Vinification
Cold maceration of grapes for 10 hours at a temperature of 8° C
Alcoholic fermentation
In steel at a temperature of 15° C
Mallolactic fermentation
Not performed
Aging
18 months in bottle on selected yeasts
Analytical parameters
ph. 3,00 Total acidity: 6,5 mg/l Alcohol: 12,20% vol.
Formats
In cartons of 6 750 ml. bottles; magnum in wood case l.1,5; jeroboam in wood case l.3,0
Tre bicchieri world tour Dusseldorf 2012
Only the very best Italian wines, that is, winners of the Tre Bicchieri award - Gambero Rosso Vini d’Italia guide’s top rating - will be on the scene in Düsseldorf on March 3, 2012.
News
VINITALY 2012 VERONA 25-28 MARCH
Came to visit us at the Vinitaly 2012, we are at Hall 7B Sardinia Area box 72.
Continue...ProWein Düsseldorf March 4/5/6 2012
We are present at the prowein HALL 3 H 144 please come to visit us
Sardus Pater - Via Rinascita, 46 09017 Sant'Antioco Iglesias Tel. 0781800274 P.IVA 00148730922
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Progetto grafico e realizzazione ADDV.it
Photo: Davide Cau
| | Progetto grafico e realizzazione ADDV.it
Photo: Davide Cau